This year's garden has a wider selection of herbs. For the past few years, I typically tend to potted herbs keep them to keep bugs from hanging out near the front door. So a collection of potted herbs with their essential oils are what creates the strong smells we associate with herbs for cooking and for beauty products.
It has been particularly dry for a period of time this summer, which is good. Most Herbs are part of the Mint family, Lamiaceae. Members of this plan family grow in poor soils. They do not do well when tended to in a manner not consistent with their original environment. For example, most herbs will not do well if you overwater and have rich soil, since that is not the environment that they grow in well. So potting up the herb plant, I put glass beads into potting spoil to help, the soil drains faster and keeps the root ball drier. In this case, drainage is key. Since it has been dry I do need to water them every few days or they will begin to wilt. The selection for the Lamiaceae I have in this year's potted garden is; Peppermint, Sweet Basil, Italian Oregano, Rosemary, Catmint, Lemon Balm, Spanish Lavender, German Thyme, and Garden Sage.
I did a small harvest to start drying all of my herbs. The best method is to tie bundles and let them dry naturally over 2-4 weeks. The microwave or food dehydrator will pull out many essential oils when using this method. Unfortunately, it defeats the whole purpose of drying and keeping the oils in the leaf.
So far I have dried and mixed equal parts of Lemon Balm, Catmint, and Peppermint to make my own herbal tea. Will have to get my tea ball out and give it a try. The other herbs will be used for other purposes and not for cooking. I will later harvest in the fall for cooking and set up a spot away from feline reach. Feel very connected to the Creator when tending to the plants and it's very calming.Hoping Everyone is Well,
Maureen
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